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allantoin permease [Salmonella enterica].


LOCUS       WP_010988976             437 aa            linear   BCT 18-NOV-2024
ACCESSION   WP_010988976
VERSION     WP_010988976.1
KEYWORDS    RefSeq.
SOURCE      Salmonella enterica
  ORGANISM  Salmonella enterica
            Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria;
            Enterobacterales; Enterobacteriaceae; Salmonella.
REFERENCE   1  (residues 1 to 437)
  AUTHORS   Rodionova,I.A., Hosseinnia,A., Kim,S., Goodacre,N., Zhang,L.,
            Zhang,Z., Palsson,B., Uetz,P., Babu,M. and Saier,M.H. Jr.
  TITLE     E. coli allantoinase is activated by the downstream metabolic
            enzyme, glycerate kinase, and stabilizes the putative allantoin
            transporter by direct binding
  JOURNAL   Sci Rep 13 (1), 7345 (2023)
   PUBMED   37147430
  REMARK    Publication Status: Online-Only
COMMENT     REFSEQ: This record represents a single, non-redundant, protein
            sequence which may be annotated on many different RefSeq genomes
            from the same, or different, species.
            
            ##Evidence-For-Name-Assignment-START##
            Evidence Category  :: HMM
            Evidence Accession :: NF008476.1
            Evidence Source    :: NCBI Protein Cluster (PRK)
            Source Identifier  :: PRK11375
            ##Evidence-For-Name-Assignment-END##
            COMPLETENESS: full length.
FEATURES             Location/Qualifiers
     source          1..437
                     /organism="Salmonella enterica"
                     /db_xref="taxon:28901"
     gene            1..437
                     /gene="allW"
                     /gene_synonym="allP"
                     /GO_component="GO:0016020 - membrane [Evidence IEA]"
                     /GO_function="GO:0022857 - transmembrane transporter
                     activity [Evidence IEA]"
                     /GO_process="GO:0055085 - transmembrane transport
                     [Evidence IEA]"
     Protein         1..437
                     /product="allantoin permease"
                     /GO_component="GO:0016020 - membrane [Evidence IEA]"
                     /GO_function="GO:0022857 - transmembrane transporter
                     activity [Evidence IEA]"
                     /GO_process="GO:0015720 - allantoin transport [Evidence
                     IEA]"
                     /calculated_mol_wt=46636
     Region          1..437
                     /region_name="PRK11375"
                     /note="putative allantoin permease"
                     /db_xref="CDD:183106"
ORIGIN      
        1 mvggffilgl stfnimlaii isalfiaaam vmngaagsky gvpfamilrg sygvrgalfp
       61 gllrggiaai mwfglqcyag slafliligk iwpgfltlgg dfkllglslp glitflifwi
      121 invgigfggg kvlnkftail npciyivfgg maiwaislvg igpildylps gvqkaehsgf
      181 lflvvinavv avwaapavsa sdftqnahsf raqalgqtlg livayilfav asvciiagas
      241 ihygmdtwnv ldivqrwdsl fasffavlvi lmttistnat gniipagyqi aalaptklny
      301 kngvmiasii sllicpwklm enqdsiylfl diiggmlgpv igvmlahyfv vmrgkinlde
      361 lytasgdyky ydngfnltaf svtlvavils lggkfipfme plsrvswfvg vivafvayal
      421 lkkrtgfent gekklag